Catering Services

Catering Services

Art & Passion

23 avenue de la Libération
60260 Lamorlaye - France

Virginie Baron

Phone: + (33) 3 44 21 07 06     

Fax: + (33) 3 44 21 07 08
Email: contact@ap-traiteur.com

Web: www.ap-traiteur.com

 

Butard Enescot

308 rue du Président Salvador Allende
92700 Colombes - France

Alison Breuzard

Phone: + (33) 1 55 66 22 98      

Fax: + (33) 1 55 66 08 39

Cell: + (33) 6 59 83 15 41       
Email: a.breuzard@butard-enescot.com

Web: www.butard-enescot.com

 

Dalloyau

101, rue du Faubourg Saint-Honoré
75008 PARIS - France

Bozena Bielinska  

Phone: + (33) 1 42 99 90 09   
Email: bozena.bielinska@dalloyau.fr

François MOTTE    

Phone: + (33) 1 42 99 90 18  
Email: francois.motte@dalloyau.fr

Pascal SAVY
Phone: + (33) 1 42 99 90 81      

Email: pascal.savy@dalloyau.fr

Web: www.dalloyau.fr

Dalloyau, an important player in French gastronomy since 1682, offers fully-staffed catering and organization services for your events.

 

Duval

40, Chemin Latéral
92222 Bagneux cedex - France

Olivier Guyon      

Phone: + (33) 1 46 54 43 43

Cell: + (33) 6 61 61 43 04     
Email: olivier.guyon@duval-traiteur.com

Web: www.duval-traiteur.com

For more than 40 years, DUVAL Paris has created magical moments and perfectly orchestrated pleasures. Gala parties, cocktail and dinner parties... whatever the scale of your event, in the majestic Chantilly Estate, we will amaze you. 

 

 

Fauchon

24-26 Place de la Madeleine
75008 Paris - France

Christophe Renard  

Phone: + (33) 1 70 39 38 00       
Email: crenard@fauchon.fr

Web: www.fauchon.com

Faithful to its world-fame brand image, FAUCHON Réceptions will walk you through your expectations, from concept to completion, and produce the event you require, combining luxury, elegance and modernism.

 

La Capitainerie – Les Cuisines de Vatel

SAS Restauration Cantilienne
15 rue du Connétable, 60500 CHANTILLY - France

Anne-Marie CONN-FAVILLIER

Phone: + (33) 3 44 27 31 75

Cell: + (33) 6 71 37 31 49 

Email: anne-marie.conn-favillier@domainedechantilly.com

With its location and its history, the Capitainerie is your ideal partner. Located in the Château itself, its kitchens used to "belong" to the famous intendant Vatel. All of the sumptuous meals served in the past, throughout the various rooms of the Château for the Prince of Condé's unforgettable parties, were prepared in those kitchens. The organization of your evening at the Château can only benefit from that location: everything has been thought through to facilitate both preparation and service.

 

L'Affiche

19 rue de Sèvres
92100 Boulogne Billancourt - France

Hélène Cothias
Customer relations

Phone: + (33) 1 46 99 35 80
Email: restaurants-hippodromes@laffiche.fr

Web: www.laffiche.fr
Web: www.paris-exception.com

 

Montvillargenne

Rue François Mathet
60270 GOUVIEUX - France

Christophe Boutteville
Phone: + (33) 3 44 62 36 36      
Email: cb@chmvt.com

Web: www.montvillargenne.fr

Located in the heart of the Chantilly forest, 22 miles from Paris and 20 min away from the Charles De Gaulle airport, the Château de Montvillargenne offers ideal catering services and a sophisticated flavorful cuisine. 

 

Parfums Et Saveurs

7, avenue Spinoza
94200 Ivry/Seine - France

Matthieu Croquette   

Phone: + (33) 1 56 20 14 99 

Fax: + (33) 1 56 20 09 51
Email: matthieu.croquette@parfumsetsaveurs.fr

Web: www.parfumsetsaveurs.fr

"An innovative caterer, an artistic contemporary designer, an Alchemist of worldly tastes, and upscale culinary Creator and Author of events created exclusively upon your request."

 

Potel & Chabot

3, rue de Chaillot
75016 PARIS - France

Jean Luc Hauss

Phone: + (33) 1 53 23 15 30   
Email: jean-luc.hauss@poteletchabot.fr

Anne Sophie Pailleret

Commercial Development

Director of location scouting and politics.

Phone: + (33) 1 53 23 16 30 

Cell: + (33) 6 66 72 43 01  
Email: anne-sophie.pailleret@poteletchabot.fr

Web: www.poteletchabot.com

The Parisian caterers Potel and Chabot have been a renouned event supervisor since 1820, putting together exceptional events that are famous for their sophisticated cuisine and their exceptional creativity. Professional or private events, conferences, seminars, Gala evenings… Potel and Chabot respond to each request with a personal touch.

 

 

Saint-Clair

3, rue Dantan
92210 SAINT-CLOUD - France

Alexandra Gaudy   

Phone: + (33) 1 46 02 88 88 

Fax: + (33) 1 46 02 60 09
Email: alexandra.gaudy@saintclair.com

Web: www.saint-clair-le-traiteur.com

Creativity, Innovation and Audacity are the values of Saint Clair Le Traiteur. We are always looking out for new ideas to surprize you and leave your guests with the memory of an exceptional time. Saint Clair Le Traiteur, exclusive evenings adapted to your expectations and wishes.
 

Butard Enescot
Dalloyau
Duval
Fauchon Receptions
L'Affiche
Château de Montvillargenne
Parfums et Saveurs
Potel et Chabot
Saint Clair
Arts et Passion